The bartender with the oysters and Trento Doc at Rifugio La Roda by placescases
Image

RIFUGIO LA RODA – BEAUTIFUL NATURE AND GASTRONOMIC PLEASURE IN THE DOLOMITES, ANDALO, ITALY

Last time visited in December 2015 with family and friends

Read the Bulgarian language version (under category BG) and more reviews at placescases.com

See… the stunning view to Lago Di Garda at good weather, the plating of the tiramisu in a vase, the chocolate ball and the Bombardino .

Smell… 100% pure air, the flavours of the delicious Italian cuisine and local wine.

Taste… oysters, Trento DOC sparkling wine, deer and veal carpaccio, Texas style beans, fresh pasta Bolognese, schnitzel Milanese, stewed lamb, chocolate ball, Bombardino Moka, Bombardino Moretto, tiramisu in a vase.

Feel and Experience… the cheerful mood of the skiers, basking in the sun on the top of the world, the friendly attitude and fast service of the personnel.

Hear… 90’s and Millennium hits, the happy laughter

There at the peak of Paganella, at 2125 m, we were keeping great company with the sun, the pure air, the view of the glittering in the sun  Garda Lake (Lago di Garda), the rhythmic pop music and a bunch of people like us- happy, festive and smiling. The place is Rifugio La Roda- mountain shelter with great restaurant, terraces, stunning view, fast and good service. The visitors were not only skiers, despite of the big heights but also others, coming especially for lunch, since this was definitely the best place in that part of Dolomites, above Andalo, 40 km away from Trento.

This slideshow requires JavaScript.

It’s an utter pleasure to have rest from skiing right there , on the top of the mountain. The place impresses first with good pop music, the high spirits of the people, attractive bartender outside making the well-known Aperol Spritz, pouring prosecco or Trento DOC, opening oysters for the fans of this fine sea fruit.

You can opt to have a drink and oysters on high tables, buying burgers or other ala minute and snacks and having them on a small terrace outside. You can choose to sit in the restaurant area outside on the big terrace or indoors and order from the cart. The latter offers a rich choice of delicious meals, prepared with subtle mastery, typical for the Italian chefs.

If you feel festive and you want to please yourself, you should definitely take a Bombardino in any of its three varieties. I personally liked most the Moka type. I recommend also the chocolate ball. The waiter pours hot caramel on it and it melts before your eyes to reveal a kernel of ice-cream and raspberry topping. On the side a small bowl of yogurt, some nuts and raisins are complemented to balance the sweet taste. Perfect, nothing is missing, except a Cheers! to you friends with the local sparkling wine.

This slideshow requires JavaScript.

You can order also Goulash soup which is very good, fresh pasta, steaks, fish, stew, or plates with salami, cheese, deer and veal carpaccio. One of the good choices was Texas style beans, served in a  pan, resembling much chilly con carne, Milanese schnitzel or anything else from the menu since I suppose all the rest of the dishes are fantastic.

If you become a hard fan of the place, you can reserve a table for the next day but be sure to be on spot not later than 12 o’clock, otherwise you will lose the reservation. If you have no reservation, you have to wait for someone to leave. It is very possible to put you on a table with other people. The waiters take care to accommodate you properly, it is not your duty to hunt for vacant seats.

You can leave the skis and sticks on the pyramids in front or right on the snow. If you are not hungry but crave for basking in the sun, admiring the scenery or absorbing the energy of the place, you can take a foldable chair and sit in front on the snow. There are also poufs but they are usually taken early by less-extensive skiers.

There is good telecom signal and even data but you shouldn’t look at your phone except for making pictures. It’s a crime staring at your screen instead of absorbing the beautiful sight of Dolomites and the glittering Lago di Garda. All this beauty is for you, so don’t skip it!

I recommend strongly Rifugio La Roda to all visitors of Dolomites and Andalo. The slopes from the top are red and easy to run, so don’t bother just make fun.

You can visit the site of the restaurant which has an English language option: http://www.laroda.it/

Address: Cima Paganella, Andalo, Trento

Rifugio La Roda is open from December till April and From June to September

Tel: 348 89 39 544 – 340 58 41 890

To see Rifugio La Roda on the map  follow the link

Facebook profile: Rifugio La Roda

To check up other reviews about Rifugio La Roda in TripAdvisor  follow the link

For more reviews about restaurants in Sofia, Bulgaria and other places in the world, explore placescases.com

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s