Cappuccino dessert at Cosmos by placescases.com.jpg
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COSMOS- WONDERFUL CAPPUCCINO DESSERT BY CHEF ALEX IVANCHEV, SOFIA, BULGARIA

You can read this review in Bulgarian language, by choosing category РЕВЮТА НА БЪЛГАРСКИ or by following the link.

Last visit with friends in April 2016

Rating of Cappuccino dessert by the 5D Sensograph of placescases.com:

Seen              5 hearts

Felt                5 hearts

Heard            5 hearts

Smelled         5 hearts

Tasted           5 hearts

5D score: 5 out of 5.

 

See

…. Cappuccino dessert served in a cup;

…. Pleasant beige color of the dessert on top in a shape resembling a flower;

…. Milk chocolate color in the middle.

…. Dark chocolate color in the base;

…. Saturated brownish-orange creamy on the top of espresso Dabov, contrasting with the white cup.

Feel…

…. Soft, fluffy, and thick at the same time texture of the espuma on top;

…. A little thicker cremeux in the middle;

…. Chewy fruit in the hard  base

 Hear…

…. How the espuma softens the sound of the spoon patter on the cup walls;

Smell…

…. Coffee and milk flavor.

Taste…

…. Fluffy, light sweet upper part of the dessert;

…. Chocolate, sweeter middle;

…. Balancing base with sugarеd fruit.

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Since Cosmos is one of my favorite places lately, I visit it often. Today I had a new find there, a master piece by Chef Alex Ivanchev. It is a dessert named Cappuccino. It consists of hard base with sugared fruit- in this case melon, then a layer of chocolate cremeux and on top of it a fluffy and thick cappuccino espuma.

Cremeux is a creamy- neither liquid, neither mousse. It is coming from the French cooking school. The espuma is a foam, not too airy but velvety and soft as texture, very tender and tick at the same time, usually made with a siphone.

I had a crush on this wonderful dessert and cannot help sharing it with you instantly. I added a flavorful espresso, 100% Arabica from Ethiopia by Dabov, without sugar, to balance it.

(There was a great pumpkin cream soup with parmigiano in the daily menu. I tried also wine marinated lamb roll but it couldn’t become one of my favorite dishes there.)

Such a jolly rainy afternoon! I would recommend to run for an afternoon coffee and Cappuccino dessert at Cosmos just for fun and delight!

Address:  19 Lavele str, Sofia, Bulgaria

Tel. +359 888 200 700

Cosmos logo

You can see more profiles of Cosmos by following the  hyperlinks below:

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To explore more reviews about places in Sofia, Bulgaria and the world visit placescases.com

 

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One thought on “COSMOS- WONDERFUL CAPPUCCINO DESSERT BY CHEF ALEX IVANCHEV, SOFIA, BULGARIA

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