Last visit with friends in April 2016
Rating of Cappuccino dessert by the 5D Sensograph of placescases.com:
5D score: 5 out of 5.
…. Cappuccino dessert served in a cup;
…. Pleasant beige color of the dessert on top in a shape resembling a flower;
…. Milk chocolate color in the middle.
…. Dark chocolate color in the base;
…. Saturated brownish-orange creamy on the top of espresso Dabov, contrasting with the white cup.
…. Soft, fluffy, and thick at the same time texture of the espuma on top;
…. A little thicker cremeux in the middle;
…. Chewy fruit in the hard base
…. How the espuma softens the sound of the spoon patter on the cup walls;
…. Coffee and milk flavor.
…. Fluffy, light sweet upper part of the dessert;
…. Chocolate, sweeter middle;
…. Balancing base with sugarеd fruit.
Since Cosmos is one of my favorite places lately, I visit it often. Today I had a new find there, a master piece by Chef Alex Ivanchev. It is a dessert named Cappuccino. It consists of hard base with sugared fruit- in this case melon, then a layer of chocolate cremeux and on top of it a fluffy and thick cappuccino espuma.
Cremeux is a creamy- neither liquid, neither mousse. It is coming from the French cooking school. The espuma is a foam, not too airy but velvety and soft as texture, very tender and tick at the same time, usually made with a siphone.
I had a crush on this wonderful dessert and cannot help sharing it with you instantly. I added a flavorful espresso, 100% Arabica from Ethiopia by Dabov, without sugar, to balance it.
(There was a great pumpkin cream soup with parmigiano in the daily menu. I tried also wine marinated lamb roll but it couldn’t become one of my favorite dishes there.)
Such a jolly rainy afternoon! I would recommend to run for an afternoon coffee and Cappuccino dessert at Cosmos just for fun and delight!
Address: 19 Lavele str, Sofia, Bulgaria
Tel. +359 888 200 700
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