Happy Birthday, Bagri! Be persistent, creative and united with like-minded people in your sustainability cause!
I got the answer to this question with the greatest pleasure on a rakia dedicated workshop, led by Svetlio and Gerry, the people behind the well-known rakiashop.eu, which took place Bar Sputnik. Read the review to learn more.
Do you know what a bombing is? To find out, read this article on and somewhere in the text you will find the explanation.
We attended another of the traditional Bacchus magazine dinners in ShowHow in Sofia. Guest-Chef was Ivaylo Mirov. In 4 stages we have tried exceptional things that we have never had a chance to taste anywhere before. We remained charmed and recharged with nice summer mood.
What are the new summer cocktails of Pavel Pamukchiev from Travel Cocktails, one of the best bartenders of Bulgaria. Attention, the video contains spoilers! 😉
Here’s how it was at the StrEat Fest in Sofia, organized for a consecutive year by Bacchus magazine: Delicious, hot, musical, cool!
A short review of the major moments from the master classes in mixology and the party with the best bars in Bulgaria, organized by Bacchus magazine.
In a wonderfully decorated hall, with references to the Spanish culture, Picasso style animated multimedia and music from the Spanish-speaking world, were awared the best restaurants in Bulgaria for 2018, at an event organized by Bacchus magazine .
Read the review and see the video on placescases.com to find out who were the winners.
I had the pleasure again this year to attend the ceremony Restaurant of the Year for 2018 by Bacchus Magazine. And you know what- the event was on the Birthday Eve of the magazine.The grand dinner on the award ceremony covered all important aspects for a good and memorable experience. According to the Experience Economy theory by Joseph Pine and James Gilmore, the good experiences should be directed as drama in theatres, in which the customer is actually both a spectator and an actor.