What it’s like to be served by a train instead of a waiter, you can find out from the post about the Vytopna restaurant in Prague, in the only blog for reviews and evaluations of interesting places through the prism of the 5 human senses – placescases.com
Прочети повече ... Read More ...Which Bulgarian wines attracted the attention of the top sommelier Blagoy Kuzmanski and combined perfectly with the Japanese cuisine of Moshi Moshi?
Прочети повече ... Read More ...Espresso Cultura, this little realm of espresso, is a typical example of the Economics of Experiences of Joseph Pines and James Gilmore.
Прочети повече ... Read More ...In this post you will learn what priming is in psychology, what Quartal is and how the first took me to the second.
Прочети повече ... Read More ...placescases.com has a new rubric Faces Cases, which presents people, standing behind some of the most interesting restaurants, bars, hotels and other places in Sofia and Bulgaria.
Прочети повече ... Read More ...A while ago I promised to write a post explaining why there should be enough luxes in the restaurants and here I am fulfilling the promise.
Прочети повече ... Read More ...I got the answer to this question with the greatest pleasure on a rakia dedicated workshop, led by Svetlio and Gerry, the people behind the well-known rakiashop.eu, which took place Bar Sputnik. Read the review to learn more.
Прочети повече ... Read More ...Do you know what a bombing is? To find out, read this article on and somewhere in the text you will find the explanation.
Прочети повече ... Read More ...When I researched the options to stay somewhere in Istanbul with my family, somehow at first glance I fell in love with the photos and descriptions of the Pera Palace Hotel. It is a real museum and as a time machine transfers you to the 19th c., when the passengers of the famous Orient Express stayed there.
Прочети повече ... Read More ...A short review of the major moments from the master classes in mixology and the party with the best bars in Bulgaria, organized by Bacchus magazine.
Прочети повече ... Read More ...