The cuisine of restaurant Cosmos is already legendary with the unconventional presentation of old Bulgarian products and recipes through modern gastronomic techniques. However, for their cocktails one has to write separately and grant special attention.
What are the new summer cocktails of Pavel Pamukchiev from Travel Cocktails, one of the best bartenders of Bulgaria. Attention, the video contains spoilers! 😉
Here’s how it was at the StrEat Fest in Sofia, organized for a consecutive year by Bacchus magazine: Delicious, hot, musical, cool!
After winning the grand prize of EUR 50 000 in the gastronomic TV format Hell’s Kitchen, Chef Dany Spartak was not content only to manifests on TV, but also decided to invest in his own gourmet restaurant. Its name is Dobra Godina, which means A Good Year.
Restaurant Bagry is one of those places where you can eat very tasty, see and try new things, learn something and enjoy your choice.
The Greek restaurant Kelari in Dragalevci, Sofia was much recommended to me and one Sunday, on the move we decided to have lunch there with my family. Unfortunately the food there was not delicious as expected and did not come close to what we are accustomed to in other Greek restaurants!
A short review of the major moments from the master classes in mixology and the party with the best bars in Bulgaria, organized by Bacchus magazine.
In a wonderfully decorated hall, with references to the Spanish culture, Picasso style animated multimedia and music from the Spanish-speaking world, were awared the best restaurants in Bulgaria for 2018, at an event organized by Bacchus magazine .
Read the review and see the video on placescases.com to find out who were the winners.
I had the pleasure again this year to attend the ceremony Restaurant of the Year for 2018 by Bacchus Magazine. And you know what- the event was on the Birthday Eve of the magazine.The grand dinner on the award ceremony covered all important aspects for a good and memorable experience. According to the Experience Economy theory by Joseph Pine and James Gilmore, the good experiences should be directed as drama in theatres, in which the customer is actually both a spectator and an actor.