Constantinoff RestoBar is the newest place in Sofia indeed, besides, as soon as you see it you can not pass it with indifference. It is exceptional in every aspect, and they are three altogether. Read more about them in the new review & rate post on the blog placescases.com
Happy Birthday, Bagri! Be persistent, creative and united with like-minded people in your sustainability cause!
I got the answer to this question with the greatest pleasure on a rakia dedicated workshop, led by Svetlio and Gerry, the people behind the well-known rakiashop.eu, which took place Bar Sputnik. Read the review to learn more.
I like that in ANDRe they can always surprise you with something unconventional, but it is always very tasty. Fusion experiments are done with finesse and measure, without a crescendo in tastes, but rather with a good balance!
It’s been a long time since I went to Cosmos for dinner and we decided, like, on the move, with unanimous support from the whole family, including the children, to go there. We were all extremely happy with our choice.
We attended another of the traditional Bacchus magazine dinners in ShowHow in Sofia. Guest-Chef was Ivaylo Mirov. In 4 stages we have tried exceptional things that we have never had a chance to taste anywhere before. We remained charmed and recharged with nice summer mood.
The cuisine of restaurant Cosmos is already legendary with the unconventional presentation of old Bulgarian products and recipes through modern gastronomic techniques. However, for their cocktails one has to write separately and grant special attention.
What are the new summer cocktails of Pavel Pamukchiev from Travel Cocktails, one of the best bartenders of Bulgaria. Attention, the video contains spoilers! 😉
Here’s how it was at the StrEat Fest in Sofia, organized for a consecutive year by Bacchus magazine: Delicious, hot, musical, cool!
After winning the grand prize of EUR 50 000 in the gastronomic TV format Hell’s Kitchen, Chef Dany Spartak was not content only to manifests on TV, but also decided to invest in his own gourmet restaurant. Its name is Dobra Godina, which means A Good Year.