I like that in ANDRe they can always surprise you with something unconventional, but it is always very tasty. Fusion experiments are done with finesse and measure, without a crescendo in tastes, but rather with a good balance!
It’s been a long time since I went to Cosmos for dinner and we decided, like, on the move, with unanimous support from the whole family, including the children, to go there. We were all extremely happy with our choice.
We attended another of the traditional Bacchus magazine dinners in ShowHow in Sofia. Guest-Chef was Ivaylo Mirov. In 4 stages we have tried exceptional things that we have never had a chance to taste anywhere before. We remained charmed and recharged with nice summer mood.
The cuisine of restaurant Cosmos is already legendary with the unconventional presentation of old Bulgarian products and recipes through modern gastronomic techniques. However, for their cocktails one has to write separately and grant special attention.
What are the new summer cocktails of Pavel Pamukchiev from Travel Cocktails, one of the best bartenders of Bulgaria. Attention, the video contains spoilers! 😉
Here’s how it was at the StrEat Fest in Sofia, organized for a consecutive year by Bacchus magazine: Delicious, hot, musical, cool!
After winning the grand prize of EUR 50 000 in the gastronomic TV format Hell’s Kitchen, Chef Dany Spartak was not content only to manifests on TV, but also decided to invest in his own gourmet restaurant. Its name is Dobra Godina, which means A Good Year.
Restaurant Bagry is one of those places where you can eat very tasty, see and try new things, learn something and enjoy your choice.
The Greek restaurant Kelari in Dragalevci, Sofia was much recommended to me and one Sunday, on the move we decided to have lunch there with my family. Unfortunately the food there was not delicious as expected and did not come close to what we are accustomed to in other Greek restaurants!
A short review of the major moments from the master classes in mixology and the party with the best bars in Bulgaria, organized by Bacchus magazine.