Картофена яхния по георгибойковски, Кармаре, placescases.com
- a place to dine, Explore Sofia, Restaurant

Where is the latest Bulgarian progressive gourmet hit for 2019 in Sofia?-Part 2

Since I couldn’t write about Karmare restaurant briefly and concisely, the current story appears to be the second part of my review about them. In the first part, I explained what its name meant. I told about the first 5 courses out of 9 in total from the menu we tasted, about the restaurant, the team and the main composer of this progressive Bulgarian gourmet hit- Chef Georgy Boykovski.
If you know what the last 3 digits in the tel. number of the restaurant mean, you have good knowledge of Bulgarian history? Share it in the comments.

Pumpkin pie at Karmare, by Chef Georgy Boykovski, placescases.com
- a place to dine, Explore Sofia, Restaurant

Where is the latest Bulgarian progressive gourmet hit for 2019 in Sofia?-Part 1

My last post for 2018 was dedicated to the place where I got inspired to write this blog-Chef’s. My first post in the new 2019 is dedicated to my new inspiration for this year- a unique place that in every way promotes Bulgarian tradition in cuisine, in design, in music. There every sense absorbs the best of Bulgaria, refracted through the visions of the wondrous team of passionately dedicated to their work people that creates hits on the plate.

Trienitsa, ANDRe, placescases.com
- a place to dine, Explore Sofia, Restaurant

Tradition and Innovation in the Cuisine by ANDRe Tokev, Sofia

When Chef Tokev opened his own restaurant, I said, “Yeah! Finally!” It was up on Sofia ring road. Then the restaurant moved to a central place, which suits it more.This latest visit to ANDRe was again saturated with interesting and diverse experiences. But the most impressive was how Chef Tokev elegantly combined traditional recipes with innovative vision.