I like that in ANDRe they can always surprise you with something unconventional, but it is always very tasty. Fusion experiments are done with finesse and measure, without a crescendo in tastes, but rather with a good balance!
Category: a place to dine
…. street food to gourmet restaurants.
Traditional Bulgarian Products in Cosmic Gastronomic Variation at restaurant Cosmos, Sofia, Bulgaria
It’s been a long time since I went to Cosmos for dinner and we decided, like, on the move, with unanimous support from the whole family, including the children, to go there. We were all extremely happy with our choice.
There I am again, at Tams House in Kapana, Plovdiv
There wasn’t a full month since I was at Tams House last time and here I am again. I guess I am addicted to their delicious food.
By Boat to Aristos Tavern in Ormos Panagias, Halkidiki
When I am on the second leg of Halkidiki, on the eastern side, I always visit Aristos tavern in Ormos Panagias. The best thing is that you can go there even by boat.
The Cocktails of Cosmos Restaurant, Sofia
The cuisine of restaurant Cosmos is already legendary with the unconventional presentation of old Bulgarian products and recipes through modern gastronomic techniques. However, for their cocktails one has to write separately and grant special attention.
There I wanted to dine on my next trip to Plovdiv, at Tams House
In the gastronomic back office of Tams House are perfomring Melissa, born in Peru and Todor, who is from Plovdiv. The two have cooked for three-Michelin-stars restaurants around the world. We are very pleased that they have chosen Kapana to demonstrate their high class. Their restaurant became another place in Plovdiv, favourite to us! ❤️
Good Year by Chef Dani Spartak, Sofia
After winning the grand prize of EUR 50 000 in the gastronomic TV format Hell’s Kitchen, Chef Dany Spartak was not content only to manifests on TV, but also decided to invest in his own gourmet restaurant. Its name is Dobra Godina, which means A Good Year.
The colours of Bulgaria in restaurant Bagri with Chef Anton Vasev, Sofia
Restaurant Bagry is one of those places where you can eat very tasty, see and try new things, learn something and enjoy your choice.
Farm products and exquisite modern interpretation of Anatolian cuisine in Mikla, Istanbul
Mikla is across the street from Pera Palace hotel where we stayed. This is one of those restaurants that would get, maybe, even a couple of Michelin stars with its cuisine.
Lorenzo & Kakalamba- the most colourful and eclectic restaurant in Belgrade.
This time placescases.com will take you to a very colorful restaurant that has intertwined Italian and Balkan threads in its cuisine and interior.