There wasn’t a full month since I was at Tams House last time and here I am again. I guess I am addicted to their delicious food.
When I am on the second leg of Halkidiki, on the eastern side, I always visit Aristos tavern in Ormos Panagias. The best thing is that you can go there even by boat.
The cuisine of restaurant Cosmos is already legendary with the unconventional presentation of old Bulgarian products and recipes through modern gastronomic techniques. However, for their cocktails one has to write separately and grant special attention.
In the gastronomic back office of Tams House are perfomring Melissa, born in Peru and Todor, who is from Plovdiv. The two have cooked for three-Michelin-stars restaurants around the world. We are very pleased that they have chosen Kapana to demonstrate their high class. Their restaurant became another place in Plovdiv, favourite to us! ❤️
After winning the grand prize of EUR 50 000 in the gastronomic TV format Hell’s Kitchen, Chef Dany Spartak was not content only to manifests on TV, but also decided to invest in his own gourmet restaurant. Its name is Dobra Godina, which means A Good Year.
Restaurant Bagry is one of those places where you can eat very tasty, see and try new things, learn something and enjoy your choice.
Mikla is across the street from Pera Palace hotel where we stayed. This is one of those restaurants that would get, maybe, even a couple of Michelin stars with its cuisine.
This time placescases.com will take you to a very colorful restaurant that has intertwined Italian and Balkan threads in its cuisine and interior.
Toro Latin Gastrobar is located in BetonHala, where the bohemians of Belgrade gather to eat tasty, to drink and to party at the shore of the Sava river.
So we hit the best burgers in Smokvica (means fig in Serbian). It turned out they make good cocktailsthere too.