Lucky Bansko is a wonderful place for a mountain vacation in the summer and especially with children! The camp, which takes place there, LuckyKids, is very well organized and the children are delighted with it.
I like that in ANDRe they can always surprise you with something unconventional, but it is always very tasty. Fusion experiments are done with finesse and measure, without a crescendo in tastes, but rather with a good balance!
It’s been a long time since I went to Cosmos for dinner and we decided, like, on the move, with unanimous support from the whole family, including the children, to go there. We were all extremely happy with our choice.
There wasn’t a full month since I was at Tams House last time and here I am again. I guess I am addicted to their delicious food.
The cuisine of restaurant Cosmos is already legendary with the unconventional presentation of old Bulgarian products and recipes through modern gastronomic techniques. However, for their cocktails one has to write separately and grant special attention.
In the gastronomic back office of Tams House are perfomring Melissa, born in Peru and Todor, who is from Plovdiv. The two have cooked for three-Michelin-stars restaurants around the world. We are very pleased that they have chosen Kapana to demonstrate their high class. Their restaurant became another place in Plovdiv, favourite to us!
After winning the grand prize of EUR 50 000 in the gastronomic TV format Hell’s Kitchen, Chef Dany Spartak was not content only to manifests on TV, but also decided to invest in his own gourmet restaurant. Its name is Dobra Godina, which means A Good Year.
Restaurant Bagry is one of those places where you can eat very tasty, see and try new things, learn something and enjoy your choice.
Mikla is across the street from Pera Palace hotel where we stayed. This is one of those restaurants that would get, maybe, even a couple of Michelin stars with its cuisine.
This time placescases.com will take you to a very colorful restaurant that has intertwined Italian and Balkan threads in its cuisine and interior.