A belated review, but it is never too late to share the impression of such a wonderful place as the restaurant IndoChine.Every time we travel to Singapore, we visit it. We like its cuisine because of the original interpretation and presentation of Asian cuisine, mixed with western style, and also because of the accompanying jazz music.
We joined for an evening with a tasting of wines from South Sakar, but actually I think the accent shifted to tasting of the master culinary skills of the new Chef in Bistrello, Vladimir Todorov.
Since I couldn’t write about Karmare restaurant briefly and concisely, the current story appears to be the second part of my review about them. In the first part, I explained what its name meant. I told about the first 5 courses out of 9 in total from the menu we tasted, about the restaurant, the team and the main composer of this progressive Bulgarian gourmet hit- Chef Georgy Boykovski.
If you know what the last 3 digits in the tel. number of the restaurant mean, you have good knowledge of Bulgarian history? Share it in the comments.
My last post for 2018 was dedicated to the place where I got inspired to write this blog-Chef’s. My first post in the new 2019 is dedicated to my new inspiration for this year- a unique place that in every way promotes Bulgarian tradition in cuisine, in design, in music. There every sense absorbs the best of Bulgaria, refracted through the visions of the wondrous team of passionately dedicated to their work people that creates hits on the plate.
So it all started- at the Chef’s. I liked it so much there, I was so impressed by the way Chef Victor Angelov cooked, organized his restaurant, talked with customers that I was inspired to start writing about restaurants, hotels, interesting places in Bulgaria
When Chef Tokev opened his own restaurant, I said, “Yeah! Finally!” It was up on Sofia ring road. Then the restaurant moved to a central place, which suits it more.This latest visit to ANDRe was again saturated with interesting and diverse experiences. But the most impressive was how Chef Tokev elegantly combined traditional recipes with innovative vision.
Ambar score by the 5D Sensograph of placescases.com: 4.9 out of 5. November 2018 Seen …
Hamabe score by the 5D Sensograph of placescases.com: 5 out of 5. June 2018 Seen …
You're already in Bali, relaxing by the pool or on the beach in Nusa Dua (Nusa Dua) and you're wondering where to have dinner. You want something different from your hotel's restaurants. I have a great offer for you. In this review Razkzvam for the wonderful and extravagant themed evenings and brunches at Laguna Luxury Collection.
The chef and owner of Bumbu Bali restaurant and Rhuma Bali Villas, is a very interesting person. Chief Heinz von Holzen has a successful career as a chef in some of the largest hotel chains around the world such as Ritz Carlton, Hayatt and Hilton.