Ресторант на годината 2018, Бакхус, placescases.com
- Events, Experience economy, Sofia

Which were the best restaurants in Bulgaria for 2018 according to Bacchus Magazine?- Part 1

I had the pleasure again this year to attend the ceremony Restaurant of the Year for 2018 by Bacchus Magazine. And you know what- the event was on the Birthday Eve of the magazine.The grand dinner on the award ceremony covered all important aspects for a good and memorable experience. According to the Experience Economy theory by Joseph Pine and James Gilmore, the good experiences should be directed as drama in theatres, in which the customer is actually both a spectator and an actor.

Картофена яхния по георгибойковски, Кармаре, placescases.com
- Places to dine, Restaurant, Sofia

Where is the latest Bulgarian progressive gourmet hit for 2019 in Sofia?-Part 2

Since I couldn’t write about Karmare restaurant briefly and concisely, the current story appears to be the second part of my review about them. In the first part, I explained what its name meant. I told about the first 5 courses out of 9 in total from the menu we tasted, about the restaurant, the team and the main composer of this progressive Bulgarian gourmet hit- Chef Georgy Boykovski.
If you know what the last 3 digits in the tel. number of the restaurant mean, you have good knowledge of Bulgarian history? Share it in the comments.

Pumpkin pie at Karmare, by Chef Georgy Boykovski, placescases.com
- Places to dine, Restaurant, Sofia

Where is the latest Bulgarian progressive gourmet hit for 2019 in Sofia?-Part 1

My last post for 2018 was dedicated to the place where I got inspired to write this blog-Chef’s. My first post in the new 2019 is dedicated to my new inspiration for this year- a unique place that in every way promotes Bulgarian tradition in cuisine, in design, in music. There every sense absorbs the best of Bulgaria, refracted through the visions of the wondrous team of passionately dedicated to their work people that creates hits on the plate.