A belated review, but it’s never too late to share the impression of such a wonderful place as Shang Palace at Shangri-La hotel.
Category: With Cases
Traveling outside Bulgaria
Great service in Shangri-La Hotel, Singapore, in perfect sync with booking.com.
A belated review, but it is never too late to share the impression of such a wonderful place as the Shangri-La Hotel. It is a huge hotels chain, prevalent mainly in Asia. In Singapore there are several of them.
Dinner in the nest of a Supertree, surrounded by jazz music in IndoChine, Singapore
A belated review, but it is never too late to share the impression of such a wonderful place as the restaurant IndoChine.Every time we travel to Singapore, we visit it. We like its cuisine because of the original interpretation and presentation of Asian cuisine, mixed with western style, and also because of the accompanying jazz music.
What haven’t I told so far about Bali?-Part 2, Nusa Dua.
After telling you about Ubud and the attractions surrounding it, we are now heading south to Nusa Dua, at the beaches of Bali.
What haven’t I told so far about Bali?- Part 1, Ubud.
This is an itinerary for the island of Bali contains everything I haven’t told so far. The first part is dedicated to Ubud and the attractions surrounding it.
Endless Celebration in AmBar, Belgrade, Serbia
Ambar score by the 5D Sensograph of placescases.com: 4.9 out of 5. November 2018 Seen …
Enjoy Japanese cuisine on Bali at Hamabe in Westin hotel
Hamabe score by the 5D Sensograph of placescases.com: 5 out of 5. June 2018 Seen …
Lavish and tasty, 2 in 1, Arwana and Banyubiru, the best of Laguna Luxury Collection, Nusa Dua, Bali
You're already in Bali, relaxing by the pool or on the beach in Nusa Dua (Nusa Dua) and you're wondering where to have dinner. You want something different from your hotel's restaurants. I have a great offer for you. In this review Razkzvam for the wonderful and extravagant themed evenings and brunches at Laguna Luxury Collection.
The Experience Economy in action with the cooking class of Chef Heinz von Holzen on Bali- Part 2
Chief Heinz von Holtz has organized a great culinary spectacle in which we ourselves were both an audience and actors. He was telling us interesting things, demonstrating, we were trying, smesvahmeing, brkahmeing, and we laughed a lot with his subtle sense of humour. But apart from the pure entertainment from the heart, we received very interesting information about the life and culture of the people of Bali Island, about the traditional cuisine, about various cooking techniques and tricks. Extremely entertaining experience, enriched with educational value.
The Experience Economy in action with the cooking class of Chef Heinz von Holzen on Bali- Part 1
I want to tell you about a very impressive example of fine customer experience “staging”, whose “director” is the owner of Bumbu Bali restaurant and Rumah Bali Villas at Nusa Dua, Bali-Chef Heinz von Holzen.