Krachmarnitsa restaurant is operating at full speed on Oborishte Street, Sofia, Bulgaria
Reading time: 5 min
You don’t have 5 min to read? Then try the fast mode, go only through bold and colored text-3 min
You don’t have 5min.? See the short movie further below: 2:14 min.
Unfortunately, the restrictions along the Covid-19 pandemic deprived us of the Gotvarnitsa. Only the Krachmarnitsa remained. The master in its kitchen is Chef Velin Velikov, whome I introduced to you together with Chef Georgi Boykovski in a series of interviews from the column FacesCases:
Krachmarnitsa also has a nice interior, similar to the one in the Gotvarnitsa, but its advantage is that it has a garden, as well as seats on the sidewalk. Don’t worry about getting cold outside – ask for a blanket and a heater.
…. Pleasant interior and exterior in the garden;
… . Perfectly plaited trays and plates by Chef Velikov and company;
…. The menu is full of interesting suggestions that change periodically;
…. Towards the end of the brunch, i.e. late Sunday afternoon the staff was so busy collecting the empty dishes that they could not wash them timely and they were not very pleasantly piled on the bar. They cleaned up quickly, but it made me feel a bit of chaos. Better this, than empty or closed restaurant.
As you can read in the interviews with Chef Velikov, he always changes something, adjusts to his dishes, seeks improvements, so the updated menu is not a surprise.
… Pleasant service from the staff – they are quite busy in the garden and inside, especially on weekends;
…. There is a need to fix things with the wine list, because most of the bottles are missing;
…. Crispy pleasant surprises on the plates, like pork popcorn with shrimp.
… .People talk happily in the garden, from time to time a car on the street passes by, but in no case it is unpleasant, because the traffic is not intense.
Movie watching time: 2:14 min.
…. Wonderful appetizing aromas of herbs in the fish soup.
…. The already mentioned fish soup, as well as meatballs, sea bream plakia;
In Bulgarian cuisine plakia is a dish cooked in oven with onion and vegetables. If you are not from Bulgaria it is very difficult to try it, because is typical home-made dish, rarely offered in restaurants.
…. The mascarpone cream was great;
…. The children liked the chicken very much;
…. Incredibly tender and delicious stewed pork steak.
Again, I make a note that the things I have described here and you see in the movie may no longer be available.
How to get to restaurant Krachmarnitsa?
Don’t worry about getting to Krachmarnitsa in Sofia. Just use the Google map here by clicking on the red pin of its location and then select directions:
A: 35 Oborishte str., 1504 Sofia
T: + 359 988 22 7777
Opening hours: Mon-Sun 11:00-23:00, but now all places close in 22 o’clock because of the pandemic.
If you need to rent a car, you can book it here in the box of the largest booking platform further at the end of the current post.
Where to stay if you are not from the city?
If you are not from Sofia and you are already planning a visit to the city, I recommend that you book your stay right here. For your convenience, I have added a booking.com box, which refers directly to their site. I guarantee you’re going to use all your genius discounts and privileges they would offer to you. Just enter the dates of your trip, then hit the Search button and voila. In addition, booking.com are doing their best to make sure that your expectations as a customer are fulfilled. I’ve described an example about the latter in my story about our stay in Shangri-La hotel in Singapore .
Where to follow the latest posts of the review and rating blog placescases.com?
Are you looking for information about good restaurants, hotels and all kinds of nice places around the world and in Bulgaria? Then dig into the categories of the one-of-its-kind blog for reviews and evaluation of interesting places – placescases.com. You may find something just for you.
Do you ever wonder how some places differ so much from others in service, environment, as an overall experience? This means you are also interested like me in the topic of The Experience Economy by Pine and Gilmore. I constantly add to my collection reviews about those of them, which practice its principles, regardless of intentionally or accidentally. If you are curious to understand which they are, explore category The Experience Economy.