Nice view in the Villa Stasa Fish Restaurant, Kassandra, Halkidiki
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The restaurant is located at the end of the sleeve on the west side. Its main advantage is the beautiful view of the Aegean Sea.
…. The interior is not distinguished by something very remarkable, you have the feeling that you are in a canteen;
…. I have already mentioned the beautiful view to the sea;
…. The tables are not located on a terrace, as it appears in the photos in the Google profile, but the room has wide open windows;
…. Ceiling paintings;
…. The octopus mayonnaise is colored black with octopus ink – it looked impressive!
…. Plates in a very nice turquoise blue.
…. Good service;
…. The delicate texture of the sea urchin appetizer, spread on a crispy toast. Be sure to add a lemon and accompany it with a nice local wine. I personally prefer blends with Assyrtiko and other varieties to add flavor to his strict temperament.
You can easily see the sea urchin at the bottom of the Aegean Sea, but avoid touching or stepping on it, because the sting is painful.
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However, its shell is very beautiful. The locals call it Achinos.
One of the beaches I describe in another post is named after it.
…. The prices of fresh fish are more or less the same as the other restaurants on the leg – from 55 to 105 euros.
…. Whether there was music, I cannot say for sure, because there were people and noise in the restaurant;
…. Our waiter tried to express a few courtesies in Bulgarian.
Movie watching time: 0:43 min.
…. The sweet aroma of achinos;
…. Oregano, I mention it in all descriptions of Greek dishes, because it is always present – they put it on octopus, mackerel (smoked mackerel, grilled, served with olive oil, oregano, garlic and lemon), potatoes, fish….
…. Fresh fish – they have good variety;
…. Baked halloumi with jam- hard cheese, grilled and with a little sweet-wonderful wine appetizer !;
…. Fresh fish is wonderful! – Somehow they make it so that inside it is very tender, outside with a crispy crust;
…. The salads are delicious, so is the octopus, the shrimp, the mackerel – everything we tried was good;
…. Very nice desserts – there was a cream pie, which was excellent, with a very fine cream, there were also profiteroles.
Villa Stasa Fish Restaurant is a good tavern and a nice variety with its wonderful views. If there were tables outdoors, not indoors, it would be even more wonderful. I recommend that you make a reservation in advance, especially if you are not staying around and traveling to the restaurant by car.
Don’t worry about getting to Villa Stasa Fish Restaurant on Kassandra, Halkidiki. Just use the Google map here by clicking on the red pin of its location and then select directions:
A: Loutra Agias Paraskeuis Kassandra Chalkidiki,Kassándra, Greece
T: +30 2374 071227
If you are already planning a vacation in Greece, I recommend that you book your stay right here. For your convenience, I have added a booking.com box, which refers directly to their site. I guarantee you’re going to use all your genius discounts and privileges they would offer to you. Just enter the dates of your trip, then hit the Search button and voila. In addition, booking.com are doing their best to make sure that your expectations as a customer are fulfilled. I’ve described an example about the latter in my story about our stay in Shangri-La hotel in Singapore .
If you need a rent-a-car, you can book it here in the box of the largest booking platform.
Are you looking for info about good restaurants, hotels, any nice places in Bulgaria and around the world? Then dig into the categories of placescases.com to find something just for you.
Do you ever wonder how some places differ so much from others in service, environment, as an overall experience? This means you are also interested like me in the topic of The Experience Economy by Pine and Gilmore. I constantly add to my collection reviews about those of them, which practice its principles, regardless of intentionally or accidentally. If you are curious to understand which are they, explore category The Experience Economy.