When I write about some interesting place, I perceive it not only through the prism of my tool the 5DSensograph, which evaluates what it heard, saw, smelled, tasted and felt, but also through the theory about Experience Economy.
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The tasty awards from cooks lovers blogovoditel-s Ilian Dimitrov and Ivo Stankov.
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RESTAURANT BEFORE 10- CONTEMPORARY INTERPRETATION OF TRADITIONAL BULGARIAN CUISINE , SOFIA, BULGARIA
Last visit with family in April 2016 Rating by the 5D Sensograph of placescases.com about restaurant Before 10: 5 out of 5. Seen
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