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Tag: Bumbu Bali

Chef Heinz von Holtz has organized a great culinary spectacle in which we were both an audience and actors. He was telling us interesting things, demonstrating, cooking and we were trying, mixing, folding, laughing a lot with his subtle sense of humour. But apart from the pure entertainment from the heart, we received very interesting information about the life and culture of the people of Bali Island, about the traditional cuisine, about various cooking techniques and tricks. Extremely entertaining experience, enriched with educational value.

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I want to tell you about a very impressive example of fine customer experience “staging”, whose “director” is the owner of Bumbu Bali restaurant and Rumah Bali Villas at Nusa Dua, Bali-Chef Heinz von Holzen.

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The chef and owner of Bumbu Bali restaurant and Rhuma Bali Villas, is a very interesting person. Chief Heinz von Holzen has a successful career as a chef in some of the largest hotel chains around the world such as Ritz Carlton, Hayatt and Hilton.

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