Cover image: Open yeast bread sandwich, mix of spring forest mushrooms, asparagus, homemade ricotta, quail egg and vegetables, fine dining food deliveries from Ahora by
Прочети повече ... Read More ...Check out placescases.com’s review of gourmet food deliveries from Lazy and La Terra. Order yourself to support your favorite places!
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Constantinoff RestoBar is the newest place in Sofia indeed, besides, as soon as you see it you can not pass it with indifference. It is exceptional in every aspect, and they are three altogether. Read more about them in the new review & rate post on the blog placescases.com
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A while ago I promised to write a post explaining why there should be enough luxes in the restaurants and here I am fulfilling the promise.
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I like that in ANDRe they can always surprise you with something unconventional, but it is always very tasty. Fusion experiments are done with finesse and measure, without a crescendo in tastes, but rather with a good balance!
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There wasn’t a full month since I was at Tams House last time and here I am again. I guess I am addicted to their delicious food.
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After winning the grand prize of EUR 50 000 in the gastronomic TV format Hell’s Kitchen, Chef Dany Spartak was not content only to manifests on TV, but also decided to invest in his own gourmet restaurant. Its name is Dobra Godina, which means A Good Year.
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Mikla is across the street from Pera Palace hotel where we stayed. This is one of those restaurants that would get, maybe, even a couple of Michelin stars with its cuisine.
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I am constatly attracted to Karmare restaurant to see what new has George Boikovski invented and cooked. Something like Spring from parsnip and nettles or lacto shiitake and hazelnuts in a cream soup of roasted cauliflower. Yummmmy!
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Since I couldn’t write about Karmare restaurant briefly and concisely, the current story appears to be the second part of my review about them. In the first part, I explained what its name meant. I told about the first 5 courses out of 9 in total from the menu we tasted, about the restaurant, the team and the main composer of this progressive Bulgarian gourmet hit- Chef Georgy Boykovski.
If you know what the last 3 digits in the tel. number of the restaurant mean, you have good knowledge of Bulgarian history? Share it in the comments.
