Continued from the first part, in which I discuss the neurology behind our sense of touch, feeling of warm, cold, rough, smooth, crunchy, soft.
Прочети повече ... Read More ...A short story about the neurology behind our sense of warm, cold, crunchy, tender, i.e. our sense of touch and its relation to gourmet.
Прочети повече ... Read More ...In the 5D Sensograph column, I discuss the psychology and neurology behind our five senses and their impact on our experiences.
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A while ago I promised to write a post explaining why there should be enough luxes in the restaurants and here I am fulfilling the promise.
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Have you heard about androsterone and scatole? Learn what they are and what the reason is the pork chops to smell bad only to some of us.
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