Category: 5D Sensograph

In the 5D Sensograph rubric, I tell in popular and very little scientific language, how our five senses – sight, touch, hearing, smell and taste – work and explain how their orchestration, conducted by our brain, affects our experiences. Shortly, we deal with neurogastronomy here.

A short story about the neurology behind our sense of warm, cold, crunchy, tender, i.e. our sense of touch and its relation to gourmet.

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