A while ago I promised to write a post explaining why there should be enough luxes in the restaurants and here I am fulfilling the promise.
I got the answer to this question with the greatest pleasure on a rakia dedicated workshop, led by Svetlio and Gerry, the people behind the well-known rakiashop.eu, which took place Bar Sputnik. Read the review to learn more.
Many famous Bulgarian revolutionaries and educational figures originate from Kotel, Zheravna and Medven. The area is rich with natural landmarks and historical places. And you can have tasty Turkish specialties at Chevermeto in Kotel.
Do you know what a bombing is? To find out, read this article on and somewhere in the text you will find the explanation.
The explanation on the website of Gastronom in Plovdiv is that they offer home made products. However, I would say that they are most distinguished by their interesting rakia offers.
We ran into the Rodopchanka restaurant at random, simply because it was close to the planetarium in Smolyan. To understand how the 5D Sensograph 👁🖐👂👃👅 rated it, read the full review.
I had heard how beautiful the Rhodope mountains in the region of Smilyan were and I decided this summer to necessarily visit it. I booked 2 nights in Rodopski rai (which means Rhodope Paradise) to find out that they were not enought. Read the review to find out why.
Grand Hotel Primoretz has a 60 year anniversary. Happy Anniversary to the whole team! I wish them to develop their services further and to reach the level of high-class hotels in the world!
It is nice in the steak house Norma next to the Sea garden in Bourgas. However, placescases.com recommends more seafood dishes than the steaks.
On the main pedestrian Bogoridi street in Burgas, which leads you right to the sea garden, this year appeared a very nice and delicious place called the exotic eastern spice- Cardamon.