The photos of its decoration with wooden hives on the wall of the reception desk, are very popular in internet. The same is with the sculpture of the Bee, the paintings and the the the the stylized imitations of hunting trophies on the walls. A great idea for interior design, materials and furniture choice- excellent performance. Unfortunately, subsequently you understand that there are quite a few things that are not in tune with the expectations for a luxurious experience in an artistic atmosphere.
I am constatly attracted to Karmare restaurant to see what new has George Boikovski invented and cooked. Something like Spring from parsnip and nettles or lacto shiitake and hazelnuts in a cream soup of roasted cauliflower. Yummmmy!
placescases.com was at a wine and sweet desserts tasting ‘Wine with Love Bits’, hosted by the wine gallery SeeWines and dessert house Gavrosh Gourmet.
In this third and last part of the travelogue about Singapore, I share with you some of the best attractions for children, and why not for adults. Well, yes, when we visited one of them for the first time, we were a group of adults only, and it was really fun. So, this part is about the Singapore aquarium and zoo.
In this second part of the trilogy dedicated to Singapore, I continue to share attractions from this distant and amaizing country, which I would recommend to all planning a trip there.
Singapore is a island City-state, one of the three remaining ones globally. He's a Chinese. It was once part of the United Kingdom, but its won autonomy. In Sanskrit Singapura, it means the city of Lions, only where lions have never lived. Interestingly, Singapore has been ruled by a single party for many years and yet has one of the most prosperous economies in the world.
A belated review, but it’s never too late to share the impression of such a wonderful place as Shang Palace at Shangri-La hotel.
A belated review, but it is never too late to share the impression of such a wonderful place as the Shangri-La Hotel. It is a huge hotels chain, prevalent mainly in Asia. In Singapore there are several of them.
A belated review, but it is never too late to share the impression of such a wonderful place as the restaurant IndoChine.Every time we travel to Singapore, we visit it. We like its cuisine because of the original interpretation and presentation of Asian cuisine, mixed with western style, and also because of the accompanying jazz music.
We joined for an evening with a tasting of wines from South Sakar, but actually I think the accent shifted to tasting of the master culinary skills of the new Chef in Bistrello, Vladimir Todorov.