Chief Heinz von Holtz has organized a great culinary spectacle in which we ourselves were both an audience and actors. He was telling us interesting things, demonstrating, we were trying, smesvahmeing, brkahmeing, and we laughed a lot with his subtle sense of humour. But apart from the pure entertainment from the heart, we received very interesting information about the life and culture of the people of Bali Island, about the traditional cuisine, about various cooking techniques and tricks. Extremely entertaining experience, enriched with educational value.
I want to tell you about a very impressive example of fine customer experience “staging”, whose “director” is the owner of Bumbu Bali restaurant and Rumah Bali Villas at Nusa Dua, Bali-Chef Heinz von Holzen.
When I write about some interesting place, I perceive it not only through the prism of my tool the 5DSensograph, which evaluates what it heard, saw, smelled, tasted and felt, but also through the theory about Experience Economy.
The chef and owner of Bumbu Bali restaurant and Rhuma Bali Villas, is a very interesting person. Chief Heinz von Holzen has a successful career as a chef in some of the largest hotel chains around the world such as Ritz Carlton, Hayatt and Hilton.
Placescases.com visited 3 different spa of Bali and compared them. Read more on the blog.
Manzo is the restaurant for people with high criteria for their beef steak.
Visit Rumah Bali villas with private pools at Nusa Dua, Bali, Indonesia with placescases.com and see the rating by the 5D Sensograph.
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