After telling you about Ubud and the attractions surrounding it, we are now heading south to Nusa Dua, at the beaches of Bali.
This is an itinerary for the island of Bali contains everything I haven’t told so far. The first part is dedicated to Ubud and the attractions surrounding it.
Right before the entrance to my favorite restaurant in Burgas- Neptun, where Chef Katya Kondeva creates her great cuisine, on the corner of “Knyaz Batenberg” str. and “Tsar Simeon” you will see a small stylish hotel, named Promenade. It’s completely new, it opened for the first time in 2018.
Since I couldn’t write about Karmare restaurant briefly and concisely, the current story appears to be the second part of my review about them. In the first part, I explained what its name meant. I told about the first 5 courses out of 9 in total from the menu we tasted, about the restaurant, the team and the main composer of this progressive Bulgarian gourmet hit- Chef Georgy Boykovski.
If you know what the last 3 digits in the tel. number of the restaurant mean, you have good knowledge of Bulgarian history? Share it in the comments.
My last post for 2018 was dedicated to the place where I got inspired to write this blog-Chef’s. My first post in the new 2019 is dedicated to my new inspiration for this year- a unique place that in every way promotes Bulgarian tradition in cuisine, in design, in music. There every sense absorbs the best of Bulgaria, refracted through the visions of the wondrous team of passionately dedicated to their work people that creates hits on the plate.
So it all started- at the Chef’s. I liked it so much there, I was so impressed by the way Chef Victor Angelov cooked, organized his restaurant, talked with customers that I was inspired to start writing about restaurants, hotels, interesting places in Bulgaria
One of the most beautiful events, of the many that took place in Sofia at the end of the year was the concert of Angel Zabersky Symphony Jazz in Hall 1 of the National Palace of Culture.
Good for us we went! It’s so cool there! I was worried we’d be cold, especially the kids. We put on our thermo-underwear for skiing, and headed on to the Sofia Food Truck Fest on the intersection of “Parchevich” and “Angel Kanchev” streets, where the Street Chefs are.
When Chef Tokev opened his own restaurant, I said, “Yeah! Finally!” It was up on Sofia ring road. Then the restaurant moved to a central place, which suits it more.This latest visit to ANDRe was again saturated with interesting and diverse experiences. But the most impressive was how Chef Tokev elegantly combined traditional recipes with innovative vision.
I decided not to leave things only in posts on Instagram and Facebook, but to write about my asynchronous experience, in the National Palace of Culture, in brief NPC, according to the theory of the economics of experience,….