I had the pleasure again this year to attend the ceremony Restaurant of the Year for 2018 by Bacchus Magazine. And you know what- the event was on the Birthday Eve of the magazine.The grand dinner on the award ceremony covered all important aspects for a good and memorable experience. According to the Experience Economy theory by Joseph Pine and James Gilmore, the good experiences should be directed as drama in theatres, in which the customer is actually both a spectator and an actor.
When you are in an old and colorful city like Plovdiv one of the options, which in no case should be ignored is staying in a guest house. Whenever you are in such an interesting place, with many sights, with an old spirit, ancient history and a unique atmosphere, you sense better all these things in a traditional style guest house. Read my comparison about Family Hotel Renaissance and Shahbazyan House.
In our beloved city of Plovdiv, our favorite restaurant is Pavaj, which means paving. You will definitely come up to it if you walk around in Kapana.
Hemingway was recommended to me as one of the best restaurants in Plovdiv. My first interaction with the staff left a brilliant impression on me.
First time going to Belgrade? I Recommend you stay in a hotel downtown.This review is a little different from the others. Here I compare two hotels located in the center of Belgrade. They have a different rating in booking.com, but they are quite close as quality of service.
The photos of its decoration with wooden hives on the wall of the reception desk, are very popular in internet. The same is with the sculpture of the Bee, the paintings and the the the the stylized imitations of hunting trophies on the walls. A great idea for interior design, materials and furniture choice- excellent performance. Unfortunately, subsequently you understand that there are quite a few things that are not in tune with the expectations for a luxurious experience in an artistic atmosphere.
Franš (Fransh) is such a restaurant in Belgrade where you know from the entrance that you will eat very tasty there in a really cozy atmosphere. Be careful, thought, not to overeat and get too much full!
I am constatly attracted to Karmare restaurant to see what new has George Boikovski invented and cooked. Something like Spring from parsnip and nettles or lacto shiitake and hazelnuts in a cream soup of roasted cauliflower. Yummmmy!
placescases.com was at a wine and sweet desserts tasting ‘Wine with Love Bits’, hosted by the wine gallery SeeWines and dessert house Gavrosh Gourmet.
In this third and last part of the travelogue about Singapore, I share with you some of the best attractions for children, and why not for adults. Well, yes, when we visited one of them for the first time, we were a group of adults only, and it was really fun. So, this part is about the Singapore aquarium and zoo.