Event at restaurant Chef’s with wines from the new world-a culinary performance by Chef Angelov, Villa Maria and Casa Silva, Sofia, Bulgaria

Last visit with friends, May 2016

Evaluation by 5D Sensograph for Chef’s:

Seen                  5 сърца от 5D Сензографа на placescases.com / 5 hearts by the 5D Sensograph of placescases.com                       

Smelled            5 сърца от 5D Сензографа на placescases.com / 5 hearts by the 5D Sensograph of placescases.com      

Tasted              5 сърца от 5D Сензографа на placescases.com / 5 hearts by the 5D Sensograph of placescases.com              

Felt                    5 сърца от 5D Сензографа на placescases.com / 5 hearts by the 5D Sensograph of placescases.com              

Heard                5 сърца от 5D Сензографа на placescases.com / 5 hearts by the 5D Sensograph of placescases.com              

5D Sensograph score 5 of 5.


See ….

…. Full-to-the-hole restaurant for the special dinner with the wineries Villa Maria and Casa Silva – all have come to see boss Viktor Angelov live and find out if he is so cute or strict as on TV;

…. Bouquets of bottles in the ledarnicite of Villa Maria and Casa Silva;

…. People come to big companies to have fun having real gourmets;

…. The grace in the presentation of each of the dishes.

Feel ….

…. Fun and noisy atmosphere;

…. Waiters who work as a clockwork to be all served on time, the wines poured together with the meals, before the presentation, to answer any questions, claims, desires of the guests and all that accompanied by a smile;

…. The attention you took boss Angelov to my girlfriend, who is a vegetarian by agreeing to do just for her vegetarian menu, despite the overwhelming tension in the kitchen and trudoemkostta to cook something completely different from the planned, due to the huge volume Dishes that were supposed to be served almost simultaneously.

…. The exceptional sereneness and good mood of boss Viktor Angelov when he appears in front of the guests, his modest presence between the masses, without noise, without formal presentation, although they are all there because of him and that he is the big star on the screen;

…. How lightly and airyly crackle topčencatas from the d’oeuvres teriyaki tartare of tuna, with scallops on potato mayonnaise;

…. Crispy Kozunačena Brusketka Complementary to the duck liver-the culmination of the dinner;

…. Small crunchy chocolate crumbs in the dessert for which you will read below.

Hear ….

…. Interesting explanations about the wines and the terroir of the wineries, which was quite difficult, because most people were talking, ‘ and did not listened to the prezentacite of guilt, consumed liberally by us (little felt embarrassed about this lack of respect from the attendees to The presenters, but the customers were waiting to see the culinary star of Bulgaria, boss Angelov and apparently the wineries did not excite them);

…. The lack of applause just for the one who was the main culprit for this wonderful culinary fiesta, Boss Angelov, simply because he appeared without loudly presentation, with personal attention to each table, individual greetings to Chef’s guests and joking banter to Attendees of several children.

…. I don’t even know if it sounded like music-so many people had and they were so exalted from dinner.

Smell ….

…. The fruity breath of Villa Maria lightly timepiece Sauvignon Blanc, 2014, as a welcome drink;

…. The thin, gastronomical wonderful aroma of goat cheese, on a warm salad of peppers, asparagus and shallots with a reduction of pomegranates and chips of einkorn, combined beautifully with Rose Villa Maria Light Pinot Gris & Merlo, 2014;

…. White wine Villa Maria Gevurztraminer, Organic, 2015, which did not burst into traditional fruit perfume, and gently and elegantly unleashed through the nose in the palate and sčeta with the duck liver, the most exclusive I’ve ever tasted;

…. The daring aroma of the truffle, which helped the Lamb Wellington, in a crispy-leafy batter on a young spinach.

Taste ….  

…. Incredible Foa fron (duck liver) in a pan, with caramelized strawberries, brusketka of Easter cake, with the most impressive crispy delight of small fine kubčenca and brittle with hazelnuts with poppy-fantastic combination, especially with Lukuma was cosmic-gastronomic, hyper Cool!;

…. Destructured Black Forest, who also had a cherry, topnata in chocolate, and pieces of swamp, and my favorite angel-haired caramel, and mascarpone and two kinds of chocolate-soft milk mousse, placed in a hard shell, a type of kanelon of black chocolate, with a surprising garnish of Wasabi ice cream, very original, even palatable:);

…. The gallant cavalier of the Black Forest dessert – red wine Casa Silva Carmenere Reserva, 2014, very good.

I haven’t written about Chef’s, not because I don’t go there, but because I feel like everyone knows it, especially since he moved to Sofia, and especially since Viktor is already popular among Malo and big as boss Angelov, from his performances at Master Chef. But this time, with this special dinner, I decided it was right, and the high time to write again for my favorite restaurant, in which I walk for 10 years with pleasure, for luxury, relaxation and fun, with the whole family, friends, relatives, acquaintances.

I liked it very much like it was outside Sofia, with this vegetation around it. I went on vacation, broke away from the dusty and fast-paced city to envelop me the green of nature in their garden, to congratulate and chat with Viktor and his bunch of chefs and waiters, who always make the day smiling and serene.

Now I will share a curious information. The first review I wrote on TripAdvisor, something like the first glimmer of idea for this blog was right for the Chef’s. It was the victor’s restaurant that inspired me to start this activity–to describe the interesting places that are worth visiting, which inspire new ideas, energize and make you enjoy life.

And now exactly, 4 years later, I recall this moment with pleasure and satisfaction that I did a blog and continued to write reviews about pubs.

I recommend to every lover of good food, the gourmet as a way of relaxation and fun to visit Chef’s.

and otherwise, dinner with Villa Maria and Casa Silva was like a holiday. Well done, Victor! They still have a lot to learn from you young. You know perfectly well, and you’re a nice guy, and people like you, and you’re modest, and you don’t want any special attention and noise! That’s how a man weighs his spot! Be alive and well and keep splitting the darkness with your culinary art!

Address: 13 Lyuba str., KV. Lozenets, Sofia, Bulgaria

Tel: + 359 896 723 222

Working time: 11:30 – 11:30

ул. „Любата“, 1407 ж.к. Лозенец, София, България

Link to my previous reviews on TripAdvisor: July 10, 2014, May 26 2012-My first show in the platform, the first glimmer of my idea of this blog.

For more reviews from me about restaurants in Sofia, as well as other places around the world, visit placescases.com

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