Unlike Bulgaria, the Michelin Guide has already visited Belgrade and included about 20 restaurants. Two of them have been honored with the so-called Bib, while
Прочети повече ... Read More ...Whether it is worth going to Kaiamo and trying its Michelin-level cuisine, you will find out from the blog post and short film about it.
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See in this guide where you can taste wine in Bordeaux region and also where you can stay in Bergerac. There are also fine dining tips.
Прочети повече ... Read More ...Why I liked La Chartreuse du Bignac so much, you can find out from the review about it. There is also a short film.
Прочети повече ... Read More ...Restaurant Humphrey is named after legendary actor Humphrey Bogart and is housed in the building of the indie record label Pias in Brussels.
Прочети повече ... Read More ...Restaurant Le Rossini stands out from other restaurants with its simplicity in interior, but with elegance in combining flavors and tastes.
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I like that in ANDRe they can always surprise you with something unconventional, but it is always very tasty. Fusion experiments are done with finesse and measure, without a crescendo in tastes, but rather with a good balance!
Прочети повече ... Read More ...Traditional Bulgarian Products in Cosmic Gastronomic Variation at restaurant Cosmos, Sofia, Bulgaria
It’s been a long time since I went to Cosmos for dinner and we decided, like, on the move, with unanimous support from the whole family, including the children, to go there. We were all extremely happy with our choice.
Прочети повече ... Read More ...There wasn’t a full month since I was at Tams House last time and here I am again. I guess I am addicted to their delicious food.
Прочети повече ... Read More ...In the gastronomic back office of Tams House are perfomring Melissa, born in Peru and Todor, who is from Plovdiv. The two have cooked for three-Michelin-stars restaurants around the world. We are very pleased that they have chosen Kapana to demonstrate their high class. Their restaurant became another place in Plovdiv, favourite to us!
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