In this post you will learn what priming is in psychology, what Quartal is and how the first took me to the second.
Прочети повече ... Read More ...See where ANDRe has moved and what its new menu Autumn2020 is. As always, the post has a movie and an assessment by the 5DSensograph.
Прочети повече ... Read More ...
I like that in ANDRe they can always surprise you with something unconventional, but it is always very tasty. Fusion experiments are done with finesse and measure, without a crescendo in tastes, but rather with a good balance!
Прочети повече ... Read More ...In a wonderfully decorated hall, with references to the Spanish culture, Picasso style animated multimedia and music from the Spanish-speaking world, were awared the best restaurants in Bulgaria for 2018, at an event organized by Bacchus magazine .
🍽🍷😋🏆
Read the review and see the video on placescases.com to find out who were the winners.
I had the pleasure again this year to attend the ceremony Restaurant of the Year for 2018 by Bacchus Magazine. And you know what- the event was on the Birthday Eve of the magazine.The grand dinner on the award ceremony covered all important aspects for a good and memorable experience. According to the Experience Economy theory by Joseph Pine and James Gilmore, the good experiences should be directed as drama in theatres, in which the customer is actually both a spectator and an actor.
Прочети повече ... Read More ...When Chef Tokev opened his own restaurant, I said, “Yeah! Finally!” It was up on Sofia ring road. Then the restaurant moved to a central place, which suits it more.This latest visit to ANDRe was again saturated with interesting and diverse experiences. But the most impressive was how Chef Tokev elegantly combined traditional recipes with innovative vision.
Прочети повече ... Read More ...
Last visit with family in April 2016 Rating by the the 5D Sensograph of placescases.com: Seen Felt
Прочети повече ... Read More ...
