See what themed brunch deliveries you can enjoy at home from KOTO. You now have the option to enjoy them on the terrace of the restaurant.
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Chef Sidonia Radeva is a winner of the TV reality contest- Lord of the Chefs. She is a chef at Constantinoff Restobar in Sofia. Read here more about her.
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Chef Sidonia Radeva is a winner of the TV reality contest- Lord of the Chefs. She is a chef at Constantinoff Restobar in Sofia. Read here more about her.
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Chef Sidonia Radeva is a winner of the TV reality contest- Lord of the Chefs. She runs the kitchen in one of the most interesting new places in Sofia.
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Constantinoff RestoBar is the newest place in Sofia indeed, besides, as soon as you see it you can not pass it with indifference. It is exceptional in every aspect, and they are three altogether. Read more about them in the new review & rate post on the blog placescases.com
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Happy Birthday, Bagri! Be persistent, creative and united with like-minded people in your sustainability cause!
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Our taxi left us on a boulevard, and imagine our astonishment when we looked around and saw nothing that resembled a restaurant. There wasn’t a plate, a sign or at least some colorful lights. Even people and cars rarely passed. The driver assured us that this was the address and left. We were walking around with our google maps but we saw nothing looking like Salon 5. Then we called the restaurant. It turned out that there was a big surprise for us. Read further what it was about.
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Mala Fabrika Ukusa-MFU, is the sister of the already described Ambar and Toro, which are on Beton Hala. Unlike the modern and party style of the last two, MFU is a small neat restaurant, with rustic interior, offering delicious dishes, grills and other local specialties.
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The most distinctive about Kaspar’s is its exceptional setting. Naturally, it shares the same interior style as the London emblem, Savoy Hotel, where the restaurant is housed.
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Planning my trip to London, I identified this place and targeted it for my blog.
When I stepped through its doorstep, I felt that it was exactly this type of funky establishments that become dear to my heart and stomach. In addition, it turned out to be awarded as best restaurant with Observer Food Monthly Awards 2019 by The Guardian.
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