The red label from the Michelin Guide is impressive and attracts more customers to a restaurant. But when expectations don’t match reality, it hurts not so much the restaurant but rather the brand. The article about Dvorishte Restaurant explains why it happens. Also, check out the short film where Dvorishte is portrayed in a better light.
Прочети повече ... Read More ...If you are in Naousa and you like food cooked with wine, Oinomageiremata is your place. Nice food, not seafood, great wine – what else do you need!
Прочети повече ... Read More ...Sofia tavern rating by the 5D Sensograph of placescases.com: 5 out of 5. August 2021 Seen Felt
Прочети повече ... Read More ...Stavros Taverna is a pleasant and cozy place, nestled in the small streets of the old town of Rethymno, Crete. Read more about it.
Прочети повече ... Read More ...Sithonia is the calmer leg of Halkidiki. It is convenient for boating, there are places with pristine beaches and wonderful bays for diving.
Прочети повече ... Read More ...Why Aristos is number 1 tavern in Sithonia Halkidiki, according to placescases.com, read in the review and watch a short video about it.
Прочети повече ... Read More ...Giannikos Tavern is located in the square of the small picturesque village of Paliuri, at the end of Kassandra, and serves delicious, typically Greek dishes.
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When I am on the second leg of Halkidiki, on the eastern side, I always visit Aristos tavern in Ormos Panagias. The best thing is that you can go there even by boat.
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Knoba means tavern offering traditional local food. Miseria Nobile is a charming place,with delicious local sausages, cheese and wine!
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Last visit with friends and family in September 2016 Rating by the 5D Sensograph of placescases.com: Seen Felt Heard Smelled
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