Dessert Spring in Karmare restaurant, photo by placescases.com

More from Karmare and the progressive cooking in Sofia

I am constatly attracted to Karmare restaurant to see what new has George Boikovski invented and cooked. Something like Spring from parsnip and nettles or lacto shiitake and hazelnuts in a cream soup of roasted cauliflower. Yummmmy!❤️🍽😋
The soundtrack to the vidoe is by DJ 89. You can hear it also as a sound background in Karmare.

Follow DJ89 on:
Facebook: https://www.facebook.com/DJ89BG/
Instagram: https://www.instagram.com/d.j.89
Soundcloud: https://soundcloud.com/djeightynine
YouTube: https://www.youtube.com/watch?v=3AoABQp9hrQ
To see a detailed review about Karmare in my posts Where is the latest Bulgarian progressive gourmet hit for 2019 in Sofia?-Part 1 and Part 2.

If you are not from Sofia and are willing to explore its memorable night life and delicious cuisine, book your stay directly here. For your convenience, I added a booking.com box, which refers directly to their site. I guarantee you’re going to use all your genius discounts and privileges. Just enter the dates, then hit the Search button and voila. In addition, booking.com are doing their best to make sure that your expectations as a customer are fulfilled. I’ve described an example about the latter in  my story about our stay in Shangri-La hotel.


Don’t worry about getting to Karmare in Sofia. Just use the Google map here by clicking on the red pin of its location and then select directions:

ул. „княз Борис I“ 105, 1000 Център, София, България

А: 105 Kniaz Boris I str, Sofia, Bulgaria

T: +359 899 000 681

Е: restaurant@karmare.bg

Open hours 12-15ч., 18:30-00:00ч.

If like this blog, follow my next posts on Instagram,  Facebook, YouTube, LinkedIn, Twitter. It is best to subscribe to the blog directly.

If you are looking for information about more notable restaurants, hotels, and other places in Bulgaria and the world, view all categories placescases.com.

If you are interested in the topic about  The Experience Economy, read my posts dedicated to it and the places that apply its principles in practice.

What do you think about this?

This site uses Akismet to reduce spam. Learn how your comment data is processed.