I had the pleasure again this year to attend the ceremony Restaurant of the Year for 2018 by Bacchus Magazine. And you know what- the event was on the Birthday Eve of the magazine.The grand dinner on the award ceremony covered all important aspects for a good and memorable experience. According to the Experience Economy theory by Joseph Pine and James Gilmore, the good experiences should be directed as drama in theatres, in which the customer is actually both a spectator and an actor.
Прочети повече ... Read More ...
placescases.com was at a wine and sweet desserts tasting ‘Wine with Love Bits’, hosted by the wine gallery SeeWines and dessert house Gavrosh Gourmet.
Прочети повече ... Read More ...
We joined for an evening with a tasting of wines from South Sakar, but actually I think the accent shifted to tasting of the master culinary skills of the new Chef in Bistrello, Vladimir Todorov.
Прочети повече ... Read More ...
Since I couldn’t write about Karmare restaurant briefly and concisely, the current story appears to be the second part of my review about them. In the first part, I explained what its name meant. I told about the first 5 courses out of 9 in total from the menu we tasted, about the restaurant, the team and the main composer of this progressive Bulgarian gourmet hit- Chef Georgy Boykovski.
If you know what the last 3 digits in the tel. number of the restaurant mean, you have good knowledge of Bulgarian history? Share it in the comments.
My last post for 2018 was dedicated to the place where I got inspired to write this blog-Chef’s. My first post in the new 2019 is dedicated to my new inspiration for this year- a unique place that in every way promotes Bulgarian tradition in cuisine, in design, in music. There every sense absorbs the best of Bulgaria, refracted through the visions of the wondrous team of passionately dedicated to their work people that creates hits on the plate.
Прочети повече ... Read More ...So it all started- at the Chef’s. I liked it so much there, I was so impressed by the way Chef Victor Angelov cooked, organized his restaurant, talked with customers that I was inspired to start writing about restaurants, hotels, interesting places in Bulgaria
Прочети повече ... Read More ...When Chef Tokev opened his own restaurant, I said, “Yeah! Finally!” It was up on Sofia ring road. Then the restaurant moved to a central place, which suits it more.This latest visit to ANDRe was again saturated with interesting and diverse experiences. But the most impressive was how Chef Tokev elegantly combined traditional recipes with innovative vision.
Прочети повече ... Read More ...
I decided not to leave things only in posts on Instagram and Facebook, but to write about my asynchronous experience, in the National Palace of Culture, in brief NPC, according to the theory of the economics of experience.
Прочети повече ... Read More ...
Do you know that Brahms, Wagner, Tchaikovsky and Nietzsche were big fans of Carmen the opera by Georges Bizet.
And do you know that the author, Prosper Merimee, of the eponymous novel, on which the libretto is based, has been inspired by the work Gypsies by Pushkin, whom he considered a brilliant author.
When I write about some interesting place, I perceive it not only through the prism of my tool the 5DSensograph, which evaluates what it heard, saw, smelled, tasted and felt, but also through the theory about Experience Economy.
Прочети повече ... Read More ...
